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Barbecued Swordfish

1 1/2 lb Swordfish

Sauce

3 tb Soy sauce; light
3 tb Sherry; dry
2 tb Oil
2 tb Oyster sauce
1 tb Honey

Banana Salsa

2 Bananas; peeled and chopped
1 Red pepper; chopped
1/4 c Cilantro; chopped
2 tb Ginger; minced
2 tb Orange juice
2 tb Lime juice
2 tb Brown sugar
2 tb Fish sauce
2 tb Thai chili sauce

Marinate swordfish in barbecue sauce 15 min to 2 hours. Combin ingredients for banana salsa in a bowl. Taste and adjust seasonings. Barbecue swordfish over medium heat for about 8 min. It is done when it just feels firm to the touch. Serve with salsa.

 


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Curriculum Vitae
Ella G. Mills 4876 Berkshire Circle Knoxville, TN
Qualifications
Graduated Magna Cum Laude from Belmont University
10 years of authoring experience (mainly for Electronic audiences)
Great competency in Spanish
Dependable, group-oriented individual with a aptitude for details


Work Experience
CabalArticles, New York City, NY
2001 - Present
Team Manager
Responsible for planning a worldwide crew of writers to fit a challenging set of assembly aims.
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Proficient in Spanish
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Examples of Released Articles