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Barbecued Swordfish

1 1/2 lb Swordfish


3 tb Soy sauce; light
3 tb Sherry; dry
2 tb Oil
2 tb Oyster sauce
1 tb Honey

Banana Salsa

2 Bananas; peeled and chopped
1 Red pepper; chopped
1/4 c Cilantro; chopped
2 tb Ginger; minced
2 tb Orange juice
2 tb Lime juice
2 tb Brown sugar
2 tb Fish sauce
2 tb Thai chili sauce

Marinate swordfish in barbecue sauce 15 min to 2 hours. Combin ingredients for banana salsa in a bowl. Taste and adjust seasonings. Barbecue swordfish over medium heat for about 8 min. It is done when it just feels firm to the touch. Serve with salsa.


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Curriculum Vitae
Ella G. Mills 4876 Berkshire Circle Knoxville, TN
Graduated Magna Cum Laude from Belmont University
10 years of authoring experience (mainly for Electronic audiences)
Great competency in Spanish
Dependable, group-oriented individual with a aptitude for details

Work Experience
CabalArticles, New York City, NY
2001 - Present
Team Manager
Responsible for planning a worldwide crew of writers to fit a challenging set of assembly aims.
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- Addressed QA for global output over a sizable crew of freelance writers

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Proficient in Spanish
Sophisticated competence with a wide range of office computer software

Examples of Released Articles