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Garlic Salmon

2 Tbsp. vegetable oil
4 cloves garlic, minced
1/4 tsp. freshly ground white pepper
1 tsp. sugar
2 Tbsp. soy sauce
1/4 kilo fresh asparagus, trimmed so that they are about 12 cm long
1/4 kilo broccoli, cut into flowerettes
two fresh salmon fillets, each about 1/4 kilo, skinned

In a small skillet heat 1 1/2 tsp. of the oil over a moderate heat. Add the garlic and cook, stirring until light brown (about 2 minutes). Reduce the heat to low and add the white peper, sugar and soy sauce; cook the mixture, stirring, for about 30 seconds. Remove from the heat and set aside.

In a steamer over boiling water steam the asparagus and broccoli until bright green and tender (about 2 minutes). Drain and cover to keep warm.

Preheat the grill. Place the salmon on a broiler pan and brush with the remaining 11/2 Tbsp. of oil. Grill the salmon on one side only until brown and crusty on the outside and slightly translucent in the center (4 - 5 minutes). Place the grilled salmon on preheated dinner plates and top with the garlic sauce. Serve with the warm asparagus and broccoli. (Serves 2).

 


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CV
Kristen K. Whittaker
758 Anmoore Road
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2001 - Present
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